Chinese Food
All Recipes
Durian bun
Durian is very easy to catch fire. It's not easy to eat more. It can't exceed 100g per day. If you can't help it, you can eat it with fruit after mangosteen. Of course. It's also tangled enough to eat a Jin in the stomach. So. Right amount. Righ... ...
Arctic shrimp with lettuce and pepper
There are many ways to make prawns. No matter it's Curry, spicy, dry pot or fried garlic in typhoon shelter, each of them makes prawns unique.
Stir fried prawns and mushrooms with tea sauce
Sometimes, delicious food is so simple. It doesn't need complicated steps. It doesn't need rich ingredients. Find the characteristics of the ingredients. Combine the two easily. You can make delicious food with special flavor. If you have a box ... ...
Perch in scallion oil
If you ask my husband what do you like best from me, he will definitely answer steamed fish . Ha ha. I'm not modest. To be honest, my steamed fish really tastes good. Exactly
Grilled scallops with cheese
I can't remember which restaurant had the similar grilled scallop with cheese. It's very special that the juice in it has a little sweet and sour taste. It's delicious.
Roasted chicken wings with wine and fried rice with vegetables
Since I bought the oven, I've been studying and cooking behind closed doors. The last roasted chicken wing is my favorite of Xuxu. But because I only eat alkaline food recently, it's cheaper for me. 15 of the wings purchased by chicken wing supe... ...
Fried rice noodles with beef
Rice flour refers to the strip and silk shaped rice products made of rice as raw material through soaking, steaming, pressing and other processes, rather than the powder materials made of rice as raw material through grinding. Rice flour is flex... ...
Boiled lard
Lard. Also known as lard and meat oil. Lard is extracted from pork. The initial state of lard is a yellowish translucent liquid. When the temperature is too low, it will solidify into white or yellow white solid grease. Lard has an irreplaceable... ...
